Food centre clients benefit from royal visit

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Clients atthe Qayuqtuvik Society’s food centre in Iqaluit may see culinary benefits from a brief meeting between their chef Michael Lockley and Camilla, Duchess of Cornwall earlier this summer. Lockley received a gift in the post: Let’s Eat: Recipes from my Kitchen Notebook, a cookbook written by Camilla’s son Tom Parker-Bowles. “She showed a lot...
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Michele LeTourneau
Michele LeTourneau first arrived at NNSL's headquarters in Yellowknife in1998, with a BA honours in Theatre. For four years she documented the arts across the Northwest Territories and Nunavut. Following a very short stint as a communications officer with the Government of the Northwest Territories, Michele spent a decade at a community-based environmental monitoring board in the mining industry, where she worked with Inuit, Chipewyan, Tlicho, Yellowknives Dene and Metis elders to help develop traditional knowledge and Inuit Qaujimajatuqangit contributions for monitoring and management plans. She rejoined NNSL and moved to Iqaluit in May 2014 to write for Nunavut News. Michele has received a dozen awards for her work with NNSL.